Spring Rolls With A Ginger Peanut Sauce

During the summer I love to have a dinner that is light and filled with many vegetables! I decided spring rolls would be the best option and they did not dissapoint! This was actually my first time making them and was surprised how easy they were! Of course I had to pair them with a sauce which made it even better and involved peanut butter (my favorite)!

Spring Rolls

-3 spring roll wrappers

-12 lettuce leaves (I did about 4 per wrap)

-1/2 green pepper

-1/2 avocado

-3 small carrots, chopped, or about 1/4 of a whole carrot

-1 tbsp sesame seeds (optional)

Peanut Ginger Sauce:

-1 tbsp coconut aminos

-1 clove minced garlic

-1/2 tsp lemon juice

-1/4 tsp ginger

-1 tsp sesame oil

-1/2 tbsp peanut butter

-1 tsp water

-1 tsp sesame seeds (optional)

Directions:

1. Wash and cut all the vegetables.

2. Follow the package for the spring roll wrappers.

3. Fill the spring roll with all the veggies and roll.

4. Whisk the sauce ingredients together.

5. Cut the spring rolls in half, plate, and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s