It is finally summer time which means warm weather! I always crave ice cream so why not eat a healthy one! Of course it is okay to indulge once in a while but I promise you that you will fall in love with banana nice cream! It is so delicious and of course adding nut butter makes it even better! Adding nut butter to anything makes it better! For this recipe I teamed up with Noosh Brands and used their amazing almond butter. They have so many amazing flavors that would be a great addition to the nice cream!
Ingredients: -3 frozen bananas -One pack of Noosh Almond Butter (I used original)
Toppings: -One pack of Noosh Almond Butter (I used original again) -Fruit -Cacao nibs
Directions: 1. Put the bananas in a food processor and blend for about 5 minutes, or until an ice cream consistency. Transfer to a container. 2. Swirl in the Noosh Almond Butter. 3. Freeze overnight, for a few hours, or enjoy right away! 4. Transfer to a bowl and add toppings. Great for breakfast or as a dessert!